I just love Monday mornings, don't you? Nothing to do today but eat, relax and be waited on, hand and foot. I love retirement. But retirement on a cruise with 8 consecutive sea days is epic.
I don't want to brag, but apparently my blog has power. I posted that I didn't like the lights on at night on the balcony. The next night...lights off. Then I posted that even though they'd cleaned the balconies while we were in Valencia, they needed it again because of the sandstorm in Casablanca. Yesterday, they cleaned my balcony. I also posted that I missed having a map available, showing where we are. Today, there is a giant electronic map, tracking our progress across the Atlantic.
Thank, you, Richard Branson, for paying attention and following through. Not to be greedy, but if you're still reading, could you arrange for my friend Roland to win a big enough lottery to bring he and the ones he loves joy? If it's easier to just Zelle a few million, that works too.
While we wait to see if Mr. Branson, who owns a very awesome cruise line, is still listening, here are photos!
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| I love to wake up, push a button on the tablet and have the curtains open. To this view. At 6:30 a.m. |
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| It was clear, sunny and about 70 at 6:30. |
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| I went for my morning walk and came across a candle charging station. Pro tip: bring a non-flame candle. I love mine in the evenings. I'd love having all these tea lights even more. Just saying, Richard. |
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| The daybeds around the ship encourage lounging and napping. This lady was sound asleep. |
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| Someone asked where I am. Here! Just six more days of the Atlantic before Miami. |
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| Ahhh. Anybody read Charles Martin? I'm reading the second in the Murphy Shepard series, "Letter Keeper". Excellent cruise material. |
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| If you have status on another cruiseline, Virgin "matches", which means giving you their mid-tier level, Blue Extras. One perk is a free specialty coffee, per day. |
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| Then the sea looked like this, so I came inside. |
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| Another pro tip: book a cabin with the seating area next to the balcony. This is great, but I prefer the chair next to the sliding door. |
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| And, about half an hour after being completely in the clouds? The sun is back. |
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I didn't have dinner reservations this evening. I checked the app and it was a miracle - I got a 6:15 p.m. res at the Pink Agave, a modern Mexican restaurant that is supposed to be one of the best on the ship. Still hoping to get into Extra Virgin, the Italian restaurant that is supposed to be the best onboard.
For lunch, I headed to the Galley and got this Thai curry with pork, vegetables and noodles. I asked for some chili on the side. |
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| With the addition of the chili, this curry was great. I'd happily pay for it in a restaurant on shore. |
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| And, the clouds are back. We expect the weather to be windy and changeable for the entire cruise. |
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| I grabbed a chocolate mystery bowl from the take away fridge on my way out of the Galley. |
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| OMG good! Chocolate mousse. I almost grabbed the Tres Leches but this would be hard to beat. If you love chocolate, this is the bomb. |
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| I lucked out and got a reservation at Pink Agave. This is the entrance. On my way to the restaurant I got a notice that my reservation had been cancelled. WTH? It took a minute to figure out, I'd set my clock back an hour last night, based on the list of time changes they gave us on embarkation day. Seems they changed it so I spent the entire day an hour behind, lol. Since we're "falling back" again tonight I don't have to do anything, since I'm already there! And it's a good vacation when you can go all day without being on time to anything. |
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| My table and seat were odd, I thought. See that rounded end of the banquet? My table for one was set up one an end just like that. Comfortable and since I faced the entrance, it was great for people watching. |
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| I went with the Bistec for the main course. My waiter, Alfredo, who was from Cancun, so I got to practice my Spanish. |
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| I started with the corn (esquites). And finished with the chocolate taco. |
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| Everything was tasty and the steak was large, flavorful and cooked medium rare. After all the raves I'd heard I was expecting a bit more. Don't get me wrong, it was a good meal with great service. But I won't dream about any of those dishes like I will about the strawberry/wasabi dessert from the Test Kitchen. |
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| The steak was well-cooked and flavorful. I prefer my steak a bit less saucy, though. |
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| The corn was good, IMHO, but not great. |
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| Like the Test Kitchen, the restaurant has lots of large windows but isn't open during the day when you could enjoy the view. |
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| The chocolate tacos with cherry sauce were tasty but didn't taste like dulce de leche as described in the menu. The cherry sauce was delicious and a good addition. |
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| I was surprised that the restaurant was not full, given how hard it is to get reservations. It's a lovely setting with Latin music playing, not too loudly. |