Sigh, we lost another hour last night. And, for no particular reason I didn't sleep well. This morning I had my yogurt for breakfast, took a walk, read for a bit in the sun and now am going to take a nap. But first - photos! Captions to follow.
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My wake-up view |
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I get off the ship in Tokyo but those doing the whole cruise are concerned about what will happen as they approach the Red Sea |
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We anchored off Santarem. These boats were used as tenders. Because I fear another broken leg, I only take tenders when there's something I really want to see. Since this stop involved both a tender and a bus to get to town, I stayed happily on the ship |
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Ah, they remembered I like artificial sweetner. The crew takes pride in remembering habits and preferences. I really appreciate their service and attention to detail |
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Music to shower by. I'm ironically blasting Amazon Music on my mini-speaker |
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Breakfast was yogurt with passion fruit, chia seeds and granola. What I wanted was the Belgian waffle with Nutella and whipped cream. But I didn't want to have to walk it off |
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He does the beautiful flower arrangements |
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What an excellent surprise! When I arrived back at my cabin, Jolanda had arranged to have a set of the Delft bread plates that I keep threatening to steal delivered to my cabin |
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I'm not sure what happened but it involved a lot of crew. This was on deck 8, where most of the suites are |
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How to you make a gown of bronze? |
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Lunch in my cabin was greens topped with shrimp salad |
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What the heck are these containers? That's Santarem in the background. This was the longest barge I think I've ever seen |
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This is one of the bread plates. Each of the four is a slightly different pattern and each has a HAL log hidden on it |
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I enjoyed this beautiful sunset from my balcony before I headed down to my typical 7 p.m. dinner in the MDR |
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I opted for the Traditional English Roast beef with cauliflower, carrots, potatoes and a tasty Yorkshire pudding |
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For dessert, a very good Creme Brulee. I love being able to get meals like this that I am too lazy to make at home. And I don't know of any restaurants near me that offer this on the menu |
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